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Chicken Spaghetti

[1]

[2]

This is a recipe that pleases everyone in our family.

2 cups cooked, cut up chicken
1/2 stick butter
1/2 onion, chopped
1/3 package Velveeta
1 can cream of mushroom soup
1 can Rotel
1 cup milk
12 oz. spaghetti
shredded cheddar

Cook spaghetti according to directions.

[3]

Saute the onion in the butter and add the Velveeta. Stir until melted.

[4]

Add the soup, Rotel, and milk. Heat thoroughly. Combine all ingredients in a 9×13 casserole dish.

[5]

Top with shredded cheddar and heat in 350 oven until hot and bubbly.