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Chicken Spaghetti

Posted By Smockity Frocks On February 4, 2007 @ 8:53 pm In Recipes | 12 Comments

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This is a recipe that pleases everyone in our family.

2 cups cooked, cut up chicken
1/2 stick butter
1/2 onion, chopped
1/3 package Velveeta
1 can cream of mushroom soup
1 can Rotel
1 cup milk
12 oz. spaghetti
shredded cheddar

Cook spaghetti according to directions.

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Saute the onion in the butter and add the Velveeta. Stir until melted.

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Add the soup, Rotel, and milk. Heat thoroughly. Combine all ingredients in a 9×13 casserole dish.

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Top with shredded cheddar and heat in 350 oven until hot and bubbly.


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