We love to make these chocolate cherry mice at Christmas time. They are very simple to make and fun to eat!
chocolate chips (for melting)
cherries (with stems)
Dip the cherries into the melted chocolate and stick a Hershey’s Kiss on to form the head and body of the mouse. Before the chocolate has a chance to harden, put two almond slices in for the ears. Use decorator’s icing for the eyes. Or leave them off if you prefer your mice blind.