graham cracker pie crust
1/3 C sugar
1/2 C peanut butter
1 8 oz. package cream cheese
1 sm. tub Cool Whip
1/2 C hot fudge topping
peanuts and chocolate chips to garnish
Mix first 3 ingredients until fluffy. Fold in 1/2 of Cool Whip. Pour into pie crust. Spread hot fudge topping on top. Top with remaining Cool Whip. Garnish with a few peanuts and chocolate chips if desired.
