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Sweet Potato Casserole

Posted By Smockity Frocks On December 27, 2007 @ 9:24 am In Recipes | 4 Comments

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I got this recipe from a sweet lady, Pat Barton, a fellow member of a congregation we once worshipped with in another town.

We all love this recipe and have it whenever we are celebrating a holiday, a birthday, or any other chance we can think of. It’s deliciously sweet and buttery and creamy/crunchy. If you’re going to have to eat vegetables, they might as well taste like dessert. That’s what I say!

4-6 medium dark red sweet potatoes
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 C sugar
2 eggs, slightly beaten
1 stick butter

Peel and slice potatoes. Cook in water and drain. Mash with electric mixer. Add remaining ingredients and mix. Pour into casserole dish that has been sprayed with Pam.

Topping:
1 C brown sugar
1/3 C flour
1/3 C butter
1 C coarsely chopped pecans

Blend topping ingredients and add pecans. Sprinkle on top of casserole just before baking. Bake in 350 degree oven for 30-45 minutes.


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