I have been searching for a perfect chicken pot pie recipe and I think this one is a keeper.
1 rotisserie chicken (cooked – duh!)
1 sheet Pepperidge Farm puff pastry (I made my own.)
6 medium potatoes, scrubbed, cut in 1/2 inch cubes
1 1/2 cups sliced carrots
1 cup frozen peas
salt and pepper to taste
FOR THE SAUCE:
2 cans condensed cream of chicken soup
2 soup cans milk
1 12 teaspoons sugar
Remove chicken from bones and cut into bite-size pieces to make about 4 cups.
Remove pastry from box and thaw at room temperature.
Place potato cubes in large pot with carrots; cover with water and boil until tender (potato cubes and carrots may be cooked separately).
Place frozen peas in a large strainer; set aside.
When the vegetables are done, pour over the peas in strainer; drain all. Season with salt and pepper.
For the sauce, in a large pot, mix soup, milk, and sugar. Simmer for a few minutes.
Stir chicken and the drained vegetables into the sauce and simmer until warm.
Roll pastry (for a top crust) until it’s an inch or so larger on all sides than 13x-9-inch baking dish; set aside.
Pour hot filling into the baking dish, moisten edges of pastry and cover filling. Seal edges of the pastry to the rim of the dish.
Bake at 400 degrees for 20 minutes.
I doubled this recipe and my entire family loved it. I made one 9×13 and 2 in pie plates and took one pie to a family with a new baby.
Tune in later for the super simple pie crust recipe.
{ 7 comments }
Sounds yummy!
And thanks for your previous post…good thoughts that made me think!
Sounds great! We were talking about making pot pie here pretty soon too.
MMMMmmmm! I needed something new to add to my current rotation!
Thank you!
Traci
Yummy, we use this recipe too, but add about 3/4 cup of cheese to the sauce and it is sooooo delicious. elizabeth
Yum, yum!
Made this tonight… YUM YUM YUM! I have never had KFC’s pot pie but this is some serious tasty-ness! Thanks!
I know many people like this pie.We make ours a wee bit different. ?Instead of using the chickeny type sauce, we use a white sauce.We also throw in green beans. My kids dont like a wet crust, so we make the filling and just serve it with hot buttered biscuits. A few times we also added some mushrooms..it was fantastic. Just something different and I think easier. smilz