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Fried Chicken Coating


This fried chicken coating is so versatile that it can be used on several of the foods my family loves.

I have used it to coat chicken, oven fried pork chops [2], chopped sirloin (for chicken fried steak [3]), and even potato wedges.

If using meat, soak in buttermilk and egg mixture for several hours. Then, dredge in the mixture and pan fry.

(Be sure to see my step by step photo tutorial for how to make fried chicken [4]!)

Fried Chicken Coating Recipe

2 cups flour
1 Tablespoon salt
2 teaspoons pepper
1 teaspoon paprika