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Chicken Salad


This is my favorite chicken salad recipe. I love to eat it served on a croissant with a leaf of crispy lettuce.

2 1/2 Cups diced, cooked chicken
1 Cup finely chopped celery
1 Cup sliced white grapes
1/2 Cup slivered almonds, toasted (Unless your daughter uses all the almonds in her Whole Wheat Almond Cookies [2]. In that case, use pecans.)
2 T. minced parsley
2 tsp. salt
1 Cup Miracle Whip
1/2 Cup Cool Whip

Combine first 7 ingredients and then fold in the Cool Whip. Refrigerate.