Oven Roasted Corn on the Cob

Our family loves corn on the cob.

Whenever we have it, the kids enjoy pitching in to remove the husks and silk.

Then, I spread liberal amounts of butter on each ear and sprinkle on parsley and garlic salt before wrapping with foil.

Place ears in a roasting pan and roast at 350 for 40 minutes.


DELICIOUS!

  • Share This:
  • Share on Facebook
  • Email this Post
  • Share on Twitter

Comments

  1. Muthering Heights says:

    Yum, that sounds delicious!

  2. Yum! In South Africa they are sold on the road side after being roasted on a fire (complete with the husks). Yours look more yummy ;)

  3. It Feels Like Chaos says:

    That sounds super easy and yummy! I am definitely going to try this!

  4. Erin @ Closing Time says:

    YUM!!!! I love fresh corn on the cob, and this looks scrumptious! :)

  5. I love corn and that sounds delicious.

  6. Amy Platon says:

    yummy! Have corn will cook! Thanks.

  7. Your Frugal Friend, Niki says:

    Ooooh! Never saw it this way.

    :)

  8. I am officially adding this to my menu plan for next week. :)

  9. Mmmm…. we are growing corn in our garden. This looks so good! Our grocery store has ears on sale 4/$1, so I don’t think I’m going to wait on the ones in the garden before I try this!

  10. Yum! I love corn on the cob!

    I just came across your blog, super cute!

  11. jennifer says:

    Yummy! I love corn on the cob, but can’t always fire up the outside grill..this will be a great way to eat it!

  12. This does sound yummy! I just happen to have some corn calling my name :)

Leave a Comment

*