Our family loves corn on the cob.
Whenever we have it, the kids enjoy pitching in to remove the husks and silk.
Then, I spread liberal amounts of butter on each ear and sprinkle on parsley and garlic salt before wrapping with foil.
Place ears in a roasting pan and roast at 350 for 40 minutes.
DELICIOUS!
Previous post: On Black Footed Ferrets and Gloating Sons
Next post: Win a Free Purse!
Not enough Smockity? Click here to watch more "Smockity's REEL Life".
© 2007–2010 SmockityFrocks.com. All rights reserved. No content on this site, including text and photos, may be reused in any fashion without written permission.
Blog design by Joy @ Five J's Design.
{ 12 comments… read them below or add one }
Yum, that sounds delicious!
[Reply]
Yum! In South Africa they are sold on the road side after being roasted on a fire (complete with the husks). Yours look more yummy
[Reply]
That sounds super easy and yummy! I am definitely going to try this!
[Reply]
YUM!!!! I love fresh corn on the cob, and this looks scrumptious!
[Reply]
I love corn and that sounds delicious.
[Reply]
yummy! Have corn will cook! Thanks.
[Reply]
Ooooh! Never saw it this way.
[Reply]
I am officially adding this to my menu plan for next week.
[Reply]
Mmmm…. we are growing corn in our garden. This looks so good! Our grocery store has ears on sale 4/$1, so I don’t think I’m going to wait on the ones in the garden before I try this!
[Reply]
Yum! I love corn on the cob!
I just came across your blog, super cute!
[Reply]
Yummy! I love corn on the cob, but can’t always fire up the outside grill..this will be a great way to eat it!
[Reply]
This does sound yummy! I just happen to have some corn calling my name
[Reply]