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What's the big deal about Young Living

Oven Roasted Corn on the Cob

Our family loves corn on the cob.

Whenever we have it, the kids enjoy pitching in to remove the husks and silk.

Then, I spread liberal amounts of butter on each ear and sprinkle on parsley and garlic salt before wrapping with foil.

Place ears in a roasting pan and roast at 350 for 40 minutes.


DELICIOUS!

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Comments

  1. Muthering Heights says:

    Yum, that sounds delicious!

  2. Yum! In South Africa they are sold on the road side after being roasted on a fire (complete with the husks). Yours look more yummy ;)

  3. It Feels Like Chaos says:

    That sounds super easy and yummy! I am definitely going to try this!

  4. Erin @ Closing Time says:

    YUM!!!! I love fresh corn on the cob, and this looks scrumptious! :)

  5. I love corn and that sounds delicious.

  6. Amy Platon says:

    yummy! Have corn will cook! Thanks.

  7. Your Frugal Friend, Niki says:

    Ooooh! Never saw it this way.

    :)

  8. I am officially adding this to my menu plan for next week. :)

  9. Mmmm…. we are growing corn in our garden. This looks so good! Our grocery store has ears on sale 4/$1, so I don’t think I’m going to wait on the ones in the garden before I try this!

  10. Yum! I love corn on the cob!

    I just came across your blog, super cute!

  11. jennifer says:

    Yummy! I love corn on the cob, but can’t always fire up the outside grill..this will be a great way to eat it!

  12. This does sound yummy! I just happen to have some corn calling my name :)

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What's the big deal about Young Living