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Oven Roasted Corn on the Cob
Posted By Smockity Frocks On May 19, 2009 @ 8:44 pm In Recipes | 12 Comments
Whenever we have it, the kids enjoy pitching in to remove the husks and silk.
Then, I spread liberal amounts of butter on each ear and sprinkle on parsley and garlic salt before wrapping with foil.
Place ears in a roasting pan and roast at 350 for 40 minutes.
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