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Advice on Pressure Cookers


Has anyone out there had success cooking with a pressure cooker?

My mom got me one for Christmas and I used it for the first time last week. WHAT?! I’ve been busy!

Anyway, let’s just say the results were less than savory. It may have been because I chose to do a roast and they do better with being cooked slowly at a low temperature which is pretty much the opposite of 46 minutes at Hotter’n Blue Blazes Fahrenheit.

So give it to me straight.

Lay it on the line.

What did I do wrong? What have you cooked in a pressure cooker that turned out well?