Comments on: Easy Homemade Caramel Corn

By: Cracker Jack Snack

Cracker Jack Snack — Tue, 23 Feb 2010 13:17:52 +0000

[...] to my RSS feed or by email. Go ahead! Get Smockity every day. It's FREE!Have you tried the homemade caramel corn I posted about before? We had it tonight as our game night [...]

By: Kris

Kris — Sat, 03 Oct 2009 20:49:37 +0000

I tried this recipie with the almond extract that Jenn suggested… that was great!! Definatley going to make that again!! =) I suggest using mushroom popcorn because then it wont break into so many small pieces like microwave popcorn does! I found a site that sells the kernals very reasonably priced (http://www.justpoppin.com) and its really good – I love to make my own popcorn; it makes for good babysitting entertainment too!! LOL!!

By: Jenn

Jenn — Wed, 05 Aug 2009 20:06:58 +0000

i am finally commenting about this. people this popcorn is YUM-MMMMMEEEE!!!

first time made it, followed recipe, devoured it, happy…
second time, forgot vanilla, was STILL good… devoured…
third time… no vanilla, used almond extract – HOLY COW! dee-lish!

By: Nicki

Nicki — Tue, 21 Jul 2009 04:39:53 +0000

I read this recipe about a week ago, and finally made it last night. Yuuuuuuu-uuuuum! It was so popular with the entire family, I made it again tonight. Thanks!

By: Amanda

Amanda — Thu, 09 Jul 2009 04:42:03 +0000

Sounds YUMMY!!!!

Stop by my blog to read about a huge giveaway to the launch of my new inspirational carnival coming Monday called Just to Motivate Your Monday!!

By: Young Wife

Young Wife — Wed, 08 Jul 2009 20:53:15 +0000

Yum! Thanks for sharing.

By: Dave (Home School Dad)

Dave (Home School Dad) — Wed, 08 Jul 2009 15:35:09 +0000

sounds terriffic!

By: Donna

Donna — Wed, 08 Jul 2009 13:53:24 +0000

This looks yummy. We have been making a lot of popcorn lately and the kids would loves this. Thanks for sharing!

By: Bev

Bev — Wed, 08 Jul 2009 13:24:01 +0000

That sounds awesome,I will have to give this a try

By: Amanda

Amanda — Wed, 08 Jul 2009 11:26:42 +0000

I don't know if you can get them, but we make this same recipe with Puff Corn. They usually come in cheese, but Mikesell's has a plain butter version of 'cheesy poofs'. In this recipe, they melt in your mouth and there are no hulls to worry about. SOOO YUMMYY!!!