This recipe comes from my friend, Kimberly, at Raising Olives. Kimberly is a homeschooling mom of 9 children, married to a very patient man and striving to serve God everyday.
This is one of my quick, easy, go-to recipes for company. You can make this ahead of time since it is frozen, just set it out about 15-30 minutes before serving. I like to make one of these pies along with some type of fruit dessert in the event that someone is allergic to or doesn’t like peanuts.
Don’t let the fact that it is a peanut butter pie fool you, it is not your typical peanut butter pie and is one of my most frequently requested recipes.
1 cup peanut butter
2 cups powdered sugar
16 oz. whipped topping
6 oz. cream cheese
1 chocolate crumb pie crust
Blend first 4 ingredients and pour into the pie shell. Freeze for at least one hour.
Did I mention quick and easy?