Liz is a SAHM to 3 boys, 18, 15 and 12. She blogs over at Hoosier Homemade about her homemaking adventures in cooking, baking and frugal living.
I am so happy to be sharing this Pumpkin Bread with all of you here at Smockity Frocks. Thank you Connie, for having me! 
This is a quick bread, very light and does not have a heavy pumpkin flavor. It goes together rather quick and makes about 6 mini loaves. I like making the mini loaves, they bake quicker and are easy to freeze also.
Ingredients:
Directions:
Preheat oven to 350 degrees . Beat sugar and oil in large bowl. Mix in eggs and pumpkin. Sift dry ingredients in another bowl. Stir into pumpkin mixture in 2 additions. Fold in walnuts.
Divide batter into greased pans. Bake until toothpick comes out clean, about 40 – 45 minutes for mini loaves, and 1 hour 10 minutes for large pan.
{ 4 comments }
Yum, I love pumpkin bread and I have a Pampered chef mini loaf pan I can use. Thanks for the recipe!!
Looks like a recipe that the nuts is going to make it awesome.
Looks good! I can't wait to try it.
I like mini loaves too. Easier to defrost, and we're not eating the same flavor loaf for days on end.