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World’s Best Vegetable Casserole

Posted By MaddieLynn On October 19, 2009 @ 6:06 pm In Maddielynn's Posts,Recipes | 4 Comments


You won’t even miss the meat! Plus, this casserole is super quick & easy to put together, and there’s no clean up if you use a disposable pan! You’ll need:

1 30 oz package of Ore Ida Crispy Crowns
1 15 oz can of Cream Corn
1 15 oz can of Whole Kernel Corn, drained
1 15 oz can of French Style Green Beans, drained
1 15 oz can of Black Eyed Peas, drained
1 10 oz can of Cream of Chicken Soup
1 sleeve of Saltine Crackers, crushed

Preheat the oven to 400 degrees Fahrenheit. Combine all ingredients in a bowl and stir well. (Crushing crackers while still sealed in sleeve will prevent a mess.) Resist the temptation to season it. Not even a pinch of salt! The crackers & cream of chicken soup will season it perfectly.

Pour into 9×13 pan. Bake for 45 minutes and serve hot.


And that’s all there is to this casserole!


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