Cheese Ball Igloo with Cream Cheese Olive Penguins

by Smockity Frocks on November 30, 2009

This cheese ball igloo with cream cheese olive penguins is an appetizer I love to take to winter parties. It is always a big hit and tasty, too!

I make my favorite cheese ball recipe the night before and press it into a bowl lined with plastic wrap. A couple of hours before the party, I mix up some cream cheese with a little milk so it will be easily spreadable, and after I’ve turned out the cheese ball, I cover it with the cream cheese mixture.

With a toothpick, I make marks to look like ice blocks in an igloo. I scoop out a little spoonful for the entrance and cut “ice blocks” from a block of cream cheese for the door way.

The penguins must be prepared at the last hour so they won’t get limp. I use large olives for the body and small olives for the head. Slit the large olives and fill with cream cheese. Using a toothpick (frilled if you can find them) secure the small olive atop the body.

Use carrot slices for the feet with a wedge cut out for the beak.  Make a small slit in the small olive and slip the “beak” in place.

Try it! This cheese ball igloo will be the hit of any party!

Be sure to check out Balancing Beauty and Bedlam for more great appetizers.

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{ 9 comments… read them below or add one }

1 Nicki December 1, 2009 at 7:41 am

Very cute. I love making recipes that have visual appeal! Even though I don't like black olives, I'll have to try this one for guests!

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2 I am blessed! December 1, 2009 at 7:50 am

Too cute! My girls would love making this. My 8 yr old loves watching food network on the weekend!

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3 Lynn December 1, 2009 at 8:26 am

This is so cute. I love the idea!

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4 Jen@Balancing Beauty and Bedlam December 1, 2009 at 8:28 am

Love it, Connie. :) Off to stumble it.

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5 Weird Unsocialized Mom December 1, 2009 at 12:42 pm

That is SO cute!! I'd hate to mess it up by eating it, thought…but, hey, I'm losing weight, so that might be a benefit.

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6 Kari December 1, 2009 at 3:53 pm

I love this igloo! My sister showed me how to make it way back in 1999 and it's been a family favorite ever since. :)

Great to see it showing up on your blog!

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7 Lynn December 3, 2009 at 10:16 am

This is adorable! So simple but soooo creative :) Thanks for sharing.

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8 Amy @ Finer Things December 4, 2009 at 3:14 pm

Very clever! Would definitely be the talk of any party.

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9 Nicki December 5, 2009 at 9:30 am

Connie, I shared a fun visual treat on my blog and linked back to this one. It would be fun to have a party where all the food looked *almost* too good to eat!

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