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Potato Soup Recipe
Posted By Smockity Frocks On February 11, 2010 @ 8:22 pm In Frugal Friday,Recipes | 12 Comments
If I have bacon or sausage on hand I will use that in the soup. If not, I leave it out. Here is the basic recipe, although I usually improvise.
Bacon or sausage (optional)
1 diced onion
1-2 Cups shredded cheddar
cream of mushroom soup
1 Cup sour cream
Brown sausage or bacon with the diced onion. Dice potatoes and add to browned onion. Add enough water to cover. Boil about 15 minutes, or until potatoes are tender. I use the back of a big spoon to smash the potatoes a little. Add shredded cheddar to taste (I use about 2 cups) and cream of mushroom soup and whisk to mix. Remove from heat and add sour cream.
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