Cavatini is a family favorite at our house. Whenever I make it, I always make sure I have disposable aluminum pan on hand so I can freeze one to giveaway if there is a family in need.
If you like lasagne or spaghetti, you’ll like this hearty dish.
2 9×13 pans
1 onion, diced
1 bell pepper, chopped
12 oz. pkg. Italian Pasta Trio (tube, curly & shell pasta)
2 32 oz. jars Prego spaghetti sauce
2 sm. cans mushrooms, drained
2 lbs. hamburger
1 lb. ground pork
1 pkg. pepperoni slices
Mozarella cheese, grated to cover top
Brown hamburger and pork, onions and bell pepper. Put sauce, mushrooms and pepperoni in a large pan. Add browned meat and simmer about an hour.
Cook noodles. Drain. Add noodles to sauce mixture. Put in pans and cool. Cover with cheese. Bake 10 minutes at 400. Make one to eat and one to freeze.
This post is linked at Tasty Tuesday.
**Remember this Thursday is the big launch of the “4 Moms, 35 Kids” series! You won’t want to miss it!