This week the 4 Moms are sharing recipes and tips on cooking for a crowd, and by crowd, I mean feeding my family of soon to be 10. For company, I use my old stand bys and double them. If you have a “normal” size family, you can still use these recipes, but you’ll want to cut them in half or plan on eating the same meal all week.
I generally like to go with casseroles or one dish dinners for a company size crowd, since I can make my budget stretch more with additions of rice or pasta.
Here are a few of our favorite recipes:
And NOW it’s your turn! What recipes do you have up your sleeve when it comes to cooking for a crowd? Enter your link below and it will show up on all 4 Moms’ sites!
Remember to link to the specific post with your recipe and please, provide a link back here so your readers can share in the fun!