Welcome to the newest edition of Tutorial Tuesday! Today I would like to show you how to make a super simple pie crust in the food processor that always turns out flaky and delicious!
We use this pie crust recipe for lots of dishes, including dessert pies (duh), chicken pot pie, calzones, and pop tarts. What do you use pie crust for? Leave suggestions in the comments so we can all add to our recipe collections!
Here are the ingredients you will need:
Homemade Food Processor Pie Crust Recipe
- 1 1/4 Cups flour
- 1 stick of butter
- 2-3 Tablespoons of ice water
- food processor
(Please, do remember when watching this video that the camera adds 40 pounds. Really. I read it. I typed it out and then I read it.)
See more Tutorial Tuesday videos here.
See more Smockity recipes here.
Don’t forget to come back Thursday, April 22 for the 4 Moms “Cooking For a Crowd” link up!