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Homemade Pie Crust in the Food Processor
Posted By Smockity Frocks On April 19, 2010 @ 5:18 pm In Desserts,How To,Recipes,Smockity's Reel Life,Tutorial Tuesday | 37 Comments
We use this pie crust recipe for lots of dishes, including dessert pies (duh), chicken pot pie, calzones, and pop tarts. What do you use pie crust for? Leave suggestions in the comments so we can all add to our recipe collections!
Here are the ingredients you will need:
(Please, do remember when watching this video that the camera adds 40 pounds. Really. I read it. I typed it out and then I read it.)
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