How to Easily Cut Homemade Bread

by Smockity Frocks on March 17, 2011

The 4 Moms are sharing bread making posts and we are inviting YOU to do the same!

I have made a video of a handy dandy SUPER easy way to cut homemade bread without crushing it to death or hacking it into a pile of bread crumbs.

(Please, excuse my circa 1974 electric knife.)

I love my Artisan Bread in Five Minutes a Day book! (Be sure to read how I make homemade bread the easy way.)

Would you like to purchase the items in this video? (I am an Amazon affiliate, so I get a small percentage of sales through these links.)

Be sure to visit each of The 4 Moms on my team to read all about their bread making experiences.

Now it is YOUR turn! Link up directly to your bread making post (not your home page) and be sure to include a link back here in your post so all of your readers can share in the fun.

This post is linked at Kitchen Tip Tuesday.

Related Posts Plugin for WordPress, Blogger...
Be Sociable, Share!

Other posts in this series

{ 14 comments }

Homeschool on the Croft March 17, 2011 at 7:12 am

Er….. that looks just like my electric knife ;)

Dawn March 17, 2011 at 8:20 am

I left a link to my Gluten free sourdough bread at Cultured Mama!

kristin March 17, 2011 at 9:23 am

Sorry Smockity! I put the wrong recipe in at #18. That’s what I get for multi tasking! Don’t know how to delete it, so I will leave that to you!
But, I will be adding the fastest easiest French Bread ever!
Kristin

kristin March 17, 2011 at 9:29 am

Oops, I slid down to #20! I’m getting off of my computer now before I do any more damage! Ha

Cindy March 17, 2011 at 9:59 am

Thanks for hosting a Link Up! I’ve added my Gluten Free Whole Grain Bread.

Gabe March 17, 2011 at 10:03 am

Thanks for hosting the link up!

Brieana @ The Living Well March 17, 2011 at 11:19 am

Yay for linkies! I love your 5 minute artisan bread, going to have to get a hold of that book.

Micha @ Cookin' Mimi March 17, 2011 at 11:50 am

Bread baking is one of my favorite cooking tasks. Can’t wait to check out all the new recipes. Thanks for hosting.

jessica March 17, 2011 at 7:09 pm

I’m looking forward to reading other people’s recipes. I put up my Very Quick Whole Wheat Bread.

Kim Blight March 18, 2011 at 2:49 am

If you left whole wheat flour in the fridge for two weeks like this, would it go off? I keep my whole wheat flour in the freezer because I’d learned that it went off really fast.

Smockity Frocks March 18, 2011 at 8:34 am

Do you mean spoil? The dough will keep for about 2 weeks in the fridge, and it becomes more “sourdough” tasting as time goes on.

If you mean “go off like a rocket”, THAT is something I would love to see! KEWL!

Kim Blight March 19, 2011 at 2:01 am

Sorry, yes. “Go off” is a New Zealand way of saying it would spoil. Some things do explode eventually – that’s why you leave the lid loose on the bowl, right?
I know the recipe says it keeps for two weeks in the fridge, but does anyone know about the properties of wholemeal flour in this situation?

Dawn June 15, 2011 at 2:32 pm

I find this amusing, as a Brit we would also say that something was “going off”, incidentally we also say a battery has gone flat!

I heard Ken Ham tell how he went to a garage (in the US) with his ‘flat battery -
Ken Ham: my battery is flat
Garage man: How’d that happen? Someone run over it?
Ken Ham: Err.. no, it’s flat – run out
GM: ooooh you mean it’s dead?!
KH it’s not dead, it wasn’t alive so how can it be dead……

Tammy November 8, 2011 at 2:51 pm

Ha! My electric knife is ancient, too but ~ if it works, don’t get a new one, right!!?? =) I can’t imagine trying to cut homemade bread without it!
Love the guide, though ~ genius!! (My mom’s electric knife is from the 60s when they first came out! and only gets it out for “special” cutting projects (like a spiral-sliced ham, etc.)) ~ not me … I used mine for everything!

{ 3 trackbacks }

Previous post:

Next post: