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Philly Creamy Deviled Eggs
Posted By Smockity Frocks On May 23, 2012 @ 9:00 am In Recipes,Side Dishes | 43 Comments
Since we are getting 15-20 eggs every day from our laying hens , I have been experimenting with using various flavors of Philadelphia Cooking Creme in my deviled eggs.
I can’t believe how creamy they are using Philadelphia Cooking Creme in place of the mayonnaise! And the flavors make a fun addition to a picnic platter!
I made a huge platter of different flavors of deviled eggs and passed it around to my family and neighbors. Everyone had their own favorite, but the consensus was that the Italian Herb and Cheese Deviled Eggs with Bacon were the best of the batch.
1. Cook, drain, and crumble 1 pound of bacon.
2. Hard boil eggs. Cool and peel.
3. Cut eggs in half lengthwise and carefully scoop out yellow centers into a bowl.
4, Mix Philadelphia Reduced Fat Italian Cheese and Herb Cooking Creme, crumbled bacon, and mustard.
5. Spoon mixture into a Ziploc bag and cut off one corner.
6. Squeeze filling into egg halves.
Today I’m working with a few friends and Philadelphia Cooking Creme to bring you Top “Must Try” Summer Recipes! The recipe post with the most comments will win $500 and a year’s worth of Philadelphia Cooking Creme!
Come join our Virtual Summer BBQ, hosted by Balancing Beauty and Bedlam .
Enjoy browsing these great recipes.
Shrimp Campanelle Salad – The Peaceful Mom 
Creamy Jalapeno Ranch Dip – Saving with Shellie 
Lemon Berry Cheesecake Bars – Saving Dollars and Sense 
Creamy Potato Salad – Mommy Hates Cooking 
Creamy Italian Pasta Salad – Life in Grace 
Southwest Chicken Salad – My Home Sweet Home 
Creamy Bacon and Tomato Potato Salad – Lynn’s Kitchen Adventures 
Creamy BLT Pasta Salad with Pesto Sauce – 4Tunate 
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URL to article: http://www.smockityfrocks.com/2012/05/philly-creamy-deviled-eggs.html
URLs in this post:
 Image: http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.smockityfrocks.com%2F2012%2F05%2Fphilly-creamy-deviled-eggs.html&media=http%3A%2F%2Fwww.smockityfrocks.com%2Fwp-content%2Fuploads%2F2012%2F05%2FPhilly-Creamy-Deviled-Eggs-550x368.jpg&description=Philly%20Creamy%20Deviled%20Eggs
 15-20 eggs every day from our laying hens: http://www.smockityfrocks.com/2011/08/how-to-care-for-laying-hens.html
 Philadelphia Reduced Fat Italian Cheese and Herb Cooking Creme: http://www.kraftbrands.com/philly/products/Pages/philadelphia-italian-cheese-and-herb.aspx
 Balancing Beauty and Bedlam: http://beautyandbedlam.com/top-summer-recipes
 Shrimp Campanelle Salad – The Peaceful Mom: http://thepeacefulmom.com/2012/05/23/shrimp-campanelle-salad-recipe/
 Creamy Jalapeno Ranch Dip – Saving with Shellie: http://www.savingwithshellie.com/recipe-creamy-jalepeno-ranch-dip/
 Lemon Berry Cheesecake Bars – Saving Dollars and Sense: http://savingdollarsandsense.com/lemon-berry-cheesecake-bars-recipe
 Creamy Potato Salad – Mommy Hates Cooking: http://www.mommyhatescooking.com/2012/05/creamy-potato-salad.html
 Creamy Italian Pasta Salad – Life in Grace: http://www.lifeingraceblog.com/2012/05/italian-creamy-pasta-salad/
 Southwest Chicken Salad – My Home Sweet Home: http://myhomesweethomeonline.net/2012/05/22/southwest-chicken-salad-with-philadelphia-cooking-creme
 Creamy Bacon and Tomato Potato Salad – Lynn’s Kitchen Adventures: http://www.lynnskitchenadventures.com/2012/05/creamy-bacon-and-tomato-potato-salad.html
 Creamy BLT Pasta Salad with Pesto Sauce – 4Tunate: http://4tunate.net/2012/05/creamy-blt-pasta-salad-with-pesto-sauce
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