How To Make Raw Goat Milk Yogurt

It is very simple to make raw goat milk yogurt!

  1. Strain the fresh raw goat milk. We do this with coffee filters into sterilized Mason jars.
  2. Bring the temperature of the milk up to 110 F.
  3. Stir 1 Tbsp. of plain active yogurt into the each quart.
  4. Place coffee filters over the jars and put each jar in a crock pot of warm water. (Alternately we have left the jars on a heating pad turned on the lowest setting.)
  5. Turn the CrockPot on WARM and leave undisturbed overnight or for 6-8 hours.
  6. YOGURT!
  7. As a bonus, you can blend frozen strawberries with some sugar and a little yogurt in a blender, then add that mixture to the yogurt and churn in an ice cream freezer.
  8. FROZEN YOGURT!

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Comments

  1. Interesting post. I’ve made yogurt for years and never thought to try it in the crock-pot, but I’ve been unhappy with the reults form using my insulated Yogo-Therm. Now I have to try this. Thanks! :)

  2. Thanks I had been using the oven as my heat source. Thank you or posting this!

Trackbacks

  1. [...] regular Canadian home. And though I have no intention of following suit, I love it that Connie is milking her own goats and making frozen yogurt from it! I totally “get” Anne’s initial struggle to [...]

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