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How To Make Raw Goat Milk Yogurt

[1]

It is very simple to make raw goat milk yogurt!

  1. Strain the fresh raw goat milk [2]. We do this with coffee filters into sterilized Mason jars.
  2. Bring the temperature of the milk up to 110 F.
  3. Stir 1 Tbsp. of plain active yogurt into the each quart.
  4. Place coffee filters over the jars and put each jar in a crock pot of warm water. (Alternately we have left the jars on a heating pad turned on the lowest setting.)
  5. Turn the CrockPot on WARM and leave undisturbed overnight or for 6-8 hours.
  6. YOGURT!
  7. As a bonus, you can blend frozen strawberries with some sugar and a little yogurt in a blender, then add that mixture to the yogurt and churn in an ice cream freezer.
  8. FROZEN YOGURT!

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