- Smockity Frocks - https://smockityfrocks.com -

How To Make Raw Goat Milk Yogurt


It is very simple to make raw goat milk yogurt!

  1. Strain the fresh raw goat milk [2]. We do this with coffee filters into sterilized Mason jars.
  2. Bring the temperature of the milk up to 110 F.
  3. Stir 1 Tbsp. of plain active yogurt into the each quart.
  4. Place coffee filters over the jars and put each jar in a crock pot of warm water. (Alternately we have left the jars on a heating pad turned on the lowest setting.)
  5. Turn the CrockPot on WARM and leave undisturbed overnight or for 6-8 hours.
  6. YOGURT!
  7. As a bonus, you can blend frozen strawberries with some sugar and a little yogurt in a blender, then add that mixture to the yogurt and churn in an ice cream freezer.

This post is part of the "5 Days of ... " Series.

Be sure to join the rest of the "5 Days Summer Series [3]" featuring these lovely ladies!


from Sade at Sade Tagbo [4]

from Connie at Smockity Frocks [5]

from Lisa at Chaos Appreciation [6]

from Jenilee at Our Goodwin Journey [7]

from Lauren at Mama’s Learning Corner [8]

from Aadel at These Temporary Tents [9]

from Jodi at Granola Mom 4 God [10]

from Tricia at Hodge Podge [11]

from LaToya at Christian Momma [12]

from Rebecca at Mom’s Mustard Seeds [13]

from Tabitha at Meet Penny [14]

from Stacie at Motherhood on a Dime [15]

from Christine at Fruit in Season [16]

from Jenny at Planner Perfect [17]

from Kim at Not Consumed [18]

from Joan at Our School at Home [19]

from Jamie at Unlikely Homeschool [20]

from Sarah at Sidetracked Sarah [21]

from Susann at Momma Hopper [22]

from Ami at Walking by the Way [23]