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How to Soften Brown Sugar


I use brown sugar in my coffee every morning, and occasionally I forget to close up the plastic bag and it gets hard as a rock.

If this happens to you too, instead of chipping away at it to try to get a spoonful, simply place a piece of sliced bread in the bag and close it up.

The next day, the brown sugar will be nice and moist, and the bread will be hard as a rock.

I actually considered making one of my wacky videos [2] to show you how it works in time lapse, but then I figured that would be about as interesting as... well, watching bread go stale.

Here are a few other ideas for softening brown sugar if you need it done in a hurry [3].