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Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

This sweet potato casserole recipe is a family favorite!

We have it for most holidays and the kids even request it fairly often for birthday dinners. Probably because it tastes more like dessert than a vegetable.

Sweet Potato Casserole Recipe

  • 4-6 sweet potatoes
  • 1 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 cup sugar
  • 2 eggs slightly beaten
  • 1 stick butter

1. Put all the sweet potatoes, unpeeled and whole, in a big stock pot of water. Boil until the biggest one can be pierced through with a fork.

2. Drain and slip the skins off the sweet potatoes. Put them in a large bowl.

Sweet Potato Casserole Ingredients

3. Add remaining ingredients and mix well.

4. Pour into 9×13 casserole dish that has been sprayed with cooking spray.

Topping

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup butter
  • 1 cup coarsely chopped pecans

1. Blend first 3 topping ingredients.

2. Add pecans.

3. Sprinkle on top of casserole just before baking.

4. Bake at 350 for 45 min – 1 hr. until middle is not jiggly.

Sweet Potato Casserole 2

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Comments

  1. Thank you SO MUCH for not putting marshmallows on top of your sweet potatoes. Because that’s just wrong, wrong, wrong….it totally messes it all up. This is a true Sweet Potato Casserole. Fist bump!

  2. Solidarity, sister! :)

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