My friend, Kelly, was describing the perfect finger food to take to a party, shower, or brunch, turkey and swiss pinwheels. She said this was always her moms “go to” party food and they were sure to be crowd pleasers.
They sounded so yummy, I decided to make up a batch to check them out for myself.
Turkey and Swiss Pinwheels Recipe
- 1 can crescent rolls
- spicy brown mustard
- turkey, sliced thin
- Alpine Lace Reduced Fat Swiss Cheese
Unroll the crescent rolls, and separate them into rectangles. (1 can of crescents will make 4 rectangles.)
Spread the spicy brown mustard on the rectangles of dough, and top with thin sliced turkey and Alpine Lace Reduced Fat Swiss Cheese.
Roll up each rectangle and cut slices.
Lay the slices out. Don’t worry if they aren’t perfect. The dough will puff and cover up any imperfections.
Bake at 350 for 12 – 15 minutes.
The were little pinwheels of deliciousness! Little bite-sized cheesy bits of heaven!
They didn’t last long! Everyone loved these Turkey and Swiss Pinwheels!
What’s your favorite way to eat swiss cheese? Check the Alpine Lace site for some cheesy inspiration.
Thank you to Alpine Lace for sponsoring this post and helping me find a new easy cheesy recipe!
Here are my daily nutrition needs. What are yours? Go to the Alpine Lace website and make your own personalized nutrition label! After you do, share it on my Smockity Facebook page, and while you’re on Facebook, be sure to “like” the Alpine Lace Deli Cheese page and check it for recipes and snack ideas.